Adapted from: All About Pickling – Ortho Books, 1975
These are my all-time favorite pickle. If you like mild curry flavor you will love these.
4 pounds small to medium-size cucumbers (about 11-12)
2 gallons water
½ cup pickling lime
Fill a plastic tub with the cool water (tap is fine at this stage).
Add ½ cup *pickling lime (available on the Internet or in stores that carry canning and pickling supplies.) It doesn’t dissolve, so you will need to stir it up with a wooden (or metal) spoon. Continue reading